Sous Chef

Four Seasons Hotels and Resorts • St. Louis, MO

4d

About The Position

The Sous Chef is a key management role overseeing the daily performance of the kitchen and all related operations. This position manages the culinary functions for Ramsay’s Kitchen Restaurant & Bar, the Four Seasons Pool, 24/7 In-Room Dining, and the Spa Café. Core responsibilities include planning, organizing, and directing the work of culinary employees while ensuring exceptional quality and consistency across all outlets. In addition to these leadership duties, the Sous Chef also supports daily production as needed. The kitchen embodies all Four Seasons cultural standards while operating under the “Ramsay Standard,” with an emphasis on professionalism and excellence expected in any high-level culinary or hospitality environment. This role reports to the Sous Chef/Chef de Cuisine and is overseen by the Hotel’s Executive Chef.

Requirements

• Ability to work in a fast-paced environment while maintaining strong attention to detail.
• Strong knowledge of cooking techniques, menu planning, and food safety.
• Excellent communication and interpersonal skills.

Nice To Haves

• Experience in a similar role is a plus
• Culinary or Hospitality Degree or Certificate is a plus

Responsibilities

• Upholding all health and safety standards, ensuring proper equipment maintenance, and keeping the kitchen clean and compliant
• Leading daily, hands‑on food preparation while ensuring consistency, quality, and smooth service execution
• Tracking inventory levels, ordering supplies, and managing food costs to support efficient kitchen operations
• Overseeing all day-to-day functions of the restaurant kitchen and supporting overall team performance
• Train, develop, and motivate team to consistently meet and exceed established food preparation standards

Benefits

• Lucrative salary!
• Excellent benefits package that includes: Medical, Dental, Vision and 401K with employer matching all starting at 30 days!
• Time off plans starting at day of hire!
• An opportunity to be a part of a cohesive team in an inclusive work environment!
• Complimentary and discounted hotel stays around the world!
• Wellbeing and mental health initiatives and focused company!
• Embracement and promotion of diversity in our workplace!
• Complimentary employee meals and beverages!
• Tuition reimbursement!

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees