Sous Chef - DiamondHead Beach Resort

SUNSTREAM HOTELS & RESORTS LLC • Fort Myers Beach, FL

11d • Onsite

About The Position

Responsible for assisting the Executive Chef in supervising all day-to-day kitchen operations and for delivering an exceptional customer experience to maximize sales and revenue through customer satisfaction and employee engagement. Acts as the Executive Chef in his/her absence. Responsible for ensuring compliance with safety and health regulations of FL state, maintaining current state food handlers management certificate. Responsible for upholding the company standards and enforcing company policies, procedures, and practices.

Requirements

• Culinary (Sous Chef) Certification from an accredited School; OR 3-5 years progressive experience in culinary, food and beverage, or related professional area, in a supervisory/management capacity
• Must be proficient in Microsoft Office (Word and Excel)
• Must possess valid State Food Handlers Management Certification
• Strong organizational and leadership qualities, interpersonal skills and dedicated commitment to excellence.
• Ability to define problems, collects data, establishes facts, and draws valid conclusions
• Must have the ability to deal effectively and interact well with the employees throughout all levels of SunStream Hotels & Resorts, LLC
• Ability to read and interpret documents such as safety rules, operating and maintenance instruction, and procedure manuals
• Excellent oral and written skills
• Must be able to regularly use hands to finger, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, crawl; talk to hear and taste or smell.
• Must be able to stand, walk, and move through all areas of the hotel/resort property 100% of assigned shift.
• Maintain physical stamina and proper mental attitude to work under pressure in a fast-paced environment and effectively deal with customers, management, employees, and members of the business community in all situations.
• Adequate manual dexterity to operate office equipment and engage in lifting up to 50 pounds regularly.
• Specific vision abilities required by this job include: close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.

Responsibilities

• assisting the Executive Chef in supervising all day-to-day kitchen operations
• delivering an exceptional customer experience to maximize sales and revenue through customer satisfaction and employee engagement
• Acting as the Executive Chef in his/her absence
• ensuring compliance with safety and health regulations of FL state
• maintaining current state food handlers management certificate
• upholding the company standards and enforcing company policies, procedures, and practices

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed