Sous Chef - Luxury Beachfront Resort

Pelican Grand Beach Resort • Fort Lauderdale, FL

2h • Onsite

About The Position

Pelican Grand Beach Resort is seeking to hire a passionate Sous Chef to prepare and serve our customers a culinary experience.

We are a fun, fast paced, diverse team and an upbeat place with a great atmosphere. We have a lot of fun working together and we believe that our team is the key to our success!

At Pelican, we often celebrate our employees’ accomplishments. Are you all about being your best self, doing the right thing, bringing your natural smile and having fun? Then we hope to welcome you to our amazing family.

About The Pelican Grand Beach Resort:
We are a very diverse team with a ton of personality! We are located directly on the water in Fort Lauderdale Beach, Florida. We often celebrate our employees accomplishments. Are you all about being your best self, doing the right thing, bringing your natural smile and having fun? Then we hope to welcome you to our amazing family.

Requirements

• Must be able to speak, read, write and understand English
• Requires good communication skills, both verbal and written
• Knowledge of all food stations in a kitchen environment
• Ability to measure food items, cost food, place food orders and conduct/assist with inventories as needed
• Must possess basic computational ability
• Must be able to pass a background check
• Thorough working knowledge of hot and cold food preparation.
• Must be legally allowed to work in the United States
• Be available to work a flexible work schedule, to include evenings, weekends and holidays

Responsibilities

• Assign, in detail, specific duties to all employees for efficient operation of the kitchen
• Visually inspect, select and use only the freshest fruits, vegetables, meats, fish, fowl and other food products of the highest standard in the preparation of all menu items
• Read and employ math skills for following recipes
• Process requisitions for supplies
• Select, train, and supervise kitchen staff in the proper preparation of menu items
• Schedule culinary staff so that proper coverage is maintained while keeping payroll costs in line
• Ensure proper receiving, storage (including temperature setting) and rotation of food products as to comply with health department regulations
• Adhere to control procedures for cost and quality

Benefits

• 401K (and 401K matching)
• Paid time off
• Insurance to include health, medical, vision, dental, hospital coverage, employee assistance program, life and accidental death, pet, and short-term disability
• HUGE employee discounts
• Multiple parking options
• One free meal during your shift
• Many recognition programs
• Referral programs
• Growth opportunities

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed