Sous Chef - The Deck (Seasonal)

Landry's, LLC.•Atlantic City, NJ

7d•$55,000 - $58,000

About The Position

The Sous Chef leads a diverse team while delivering high quality food. This culinary professional possesses leadership skills with a strong background in kitchen management.

Requirements

Bachelor’s degree preferred
Three (3) years’ experience in preparation of food required
Previous experience as a chef required
Good organizational skills necessary
Proven experience in kitchen management within a casino or high-volume restaurant setting
Strong leadership and management abilities to inspire and guide kitchen staff
Excellent communication and interpersonal skills to work effectively with kitchen staff, management, and other departments
Strong problem-solving skills to address challenges in a fast-paced environment

Responsibilities

Exhibit conduct in accordance with all Gaming Commission Regulations, Federal and State laws and regulations, and Golden Nugget and departmental policies and procedures.
Consistently deliver positive, courteous and professional guest service in all interactions with guests, visitors, vendors and fellow employees.
Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service.
Assists Chef with food preparation in assigned outlet.
Supervises line staff and the preparation of all foods.
Instructs kitchen personnel on food preparation to all Golden Nugget specifications and plate presentation.
Maintains all kitchen operations to the Board of Health requirements.
Calls to line employees all orders placed by Food Servers and ensures that all orders come up together, are garnished properly and are served timely in accordance with established standards.
Assists with implementing culinary labor and cost controls.
Can recommend hiring or terminating in conjunction with disciplinary action.
Performs duties as assigned, always presenting oneself as a credit to the Golden Nugget and encouraging others to do the same.
Performs any other duties as assigned.