Sous Chef

Saz's Hospitality Group • Milwaukee, WI

28m

About The Position

Saz's Catering is looking for an experienced full-time Sous Chef who is passionate about delivering the finest food to our guests. This is a floor-first leadership role — you'll spend the majority of your time in the kitchen leading culinary team members across our permanent facilities, event spaces, and client venues. Operating with an ownership mindset, the Sous Chef supports the Executive Chef and Executive Sous Chef in managing daily operations, upholds the highest standards of food quality and production, and helps foster a culture that reflects the mission, vision, and core values of our organization.

Requirements

• 5+ years of progressive culinary experience with supervisory responsibility, with formal culinary training; or 8+ years without
• Catering or contract culinary experience preferred
• Current ServSafe certification
• Valid driver's license

Nice To Haves

• Spanish language skills a plus

Responsibilities

• Lead kitchen staff through daily prep, event execution, and quality control
• Manage prep lists, assign tasks, and hold the team accountable to production standards
• Create fire timelines and execute multiple events simultaneously
• Lead off-site and mobile kitchen operations independently
• Train, develop, and coach kitchen staff at all levels
• Maintain food safety, HACCP compliance, and cleanliness standards
• Support inventory, ordering, labor tracking, and month-end tasks

Benefits

• health, dental, and vision insurance
• paid vacation
• 401(k)
• company-paid telemedicine coverage
• annual shoe stipends
• referral bonuses
• generous food and catering discounts

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed