Sous Chef, Park Room PM
About The Position
Piedmont Driving Club is seeking a Sous Chef for the Park Room (PM) in our main clubhouse. In this role, you will serve as a key leader within our à la carte culinary team, preparing elegant, upscale, and exceptional meals for our members. You have a passion for great food and take pride in upholding the club’s high standards while consistently exceeding expectations. As a leader, you will supervise and support your team, ensuring a collaborative and efficient kitchen environment. You will guide kitchen staff in following recipes and procedures, maintaining the highest levels of quality, consistency, and timeliness in every dish served.
Requirements
- 4+ years of experience in kitchen preparation and professional cooking
- Experience with a la carte food prep and production
- Strong knife skills
- High school diploma or GED required
Nice To Haves
- Food safety certification preferred
- college degree preferred
Responsibilities
- Prepare items according to standard recipes
- Ensure safety and compliance in the kitchen to ensure safe, sanitary food-handling practices
- Manages food production including menu writing and development, ordering, costing, recipe creation, execution, and employee supervision for all Park Room kitchen staff
Benefits
- Wage: $60,000 to $65,000
- Medical insurance with employer-subsidized premiums
- 401(k) retirement savings plan with company participation
- Paid time off accrued weekly
- Weekly pay with on-demand access for emergencies
- Complimentary parking, uniforms, and daily shift meals
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
Number of Employees
11-50 employees
