Sous Chef PM Banquets

River Oaks Country Club•Houston, TX

1d•$64,000•Onsite

About The Position

River Oaks Country Club is looking for an PM Banquet Chef. Reporting to the Executive Sous Chef, this key position assists in leading the Banquet team in the production of all food needed for banquet functions/private parties. We are looking for leaders with a passion for excellence, articulate, confident and an eye for detail

Requirements

At least 4 years of experience in a full-service upscale dining establishment
Experience running a shift without direct supervision
2 years' experience in a banquet operation preferred
Thorough knowledge of the back of house operations
Able to commute to our location with reliable transport

Nice To Haves

Student/Graduate of an accredited culinary program is preferred

Responsibilities

Assists with food production for banquet functions including menu planning and personnel supervision and for holiday buffets, Sunday brunch and other special occasions including menu development, costing and execution
Order all food for banquet functions, writing prep lists, upholding quality standards and adhering to timelines
Assists in the hiring, training and on-going supervision of all employees involved with banquet food production
Maintains and upholds professional standards of conduct and appearance
Manages against established food cost budget
Maintaining harmony in the kitchen and establishing positive relationships with the front of the house team
Supervising the kitchen in the absence of the Executive Sous Chef and Executive Chef
Oversees process of food product being covered, dated and properly rotated
Ensures that all storage areas, walk ins and reach ins are neat and cleaned on a daily basis
Responsible for keeping all commissary food areas stocked, ordered and organized in a professional manner
Oversees closing procedures and ensures the kitchen is in good order at the completion of the shift