Sous Chef - La Terrazza Nicabanos Upscale Nightlife Restaurant

Nicabanos • Miami Beach, FL

6d

About The Position

We are launching an elevated Mediterranean lifestyle restaurant that blends coastal flavors, refined presentation, and a dynamic atmosphere with curated entertainment. We are seeking an experienced Sous Chef to join our opening team and support our Corporate Chef in bringing this concept to life.

Requirements

• 2–4 years of progressive BOH experience in professional kitchens
• Excellent leadership and communication skills
• Strong understanding of BOH systems and administrative duties
• Highly organized, self-motivated, and calm under pressure

Nice To Haves

• Mediterranean or fine-dining background strongly preferred

Responsibilities

• Support the Corporate Chef in all aspects of kitchen operations and execution
• Implement and maintain recipes, standards, and techniques provided by the Corporate Chef
• Ensure consistent execution of the menu and culinary vision
• Source, order, and receive high-quality seasonal products
• Lead, train, and motivate a team of cooks
• Ensure cleanliness, organization, and proper maintenance of all kitchen areas and equipment
• Manage scheduling, inventory, and cost controls within budget
• Assist with tastings, training, and seasonal menu rollouts

Benefits

• Competitive salary (based on experience)
• Growth opportunities within the restaurant group
• Health insurance
• Dining discounts
• Employee referral and development programs

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed