Sous Chef at Papa Razzi Wellesley (73017)

Newport Restaurant Group • Wellesley, MA

6d • $65,000 - $75,000 • Onsite

About The Position

The Sous Chef will be part of a passionate culinary team and will work with the Executive Chef to oversee and lead the daily operations.

Requirements

• Must have flexible schedule to work during days, nights, weekends, and some holidays as needed
• A minimum of 2 years of previous experience as a Sous Chef in a full-service establishment.
• Strong leadership, interpersonal and communication skills
• Must be able to stand for long periods of time
• Ability to lift and move 25-50 pounds
• Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships

Responsibilities

• Daily management of kitchen operations and coordination of all kitchen activities including private dining
• Daily monitoring of prep production and quality checks of all mise en place prior to service
• Ensures a quality guest experience through oversight of employees preparing and cooking food
• Ongoing development and of BOH employees and kitchen supervisory positions
• Assist with inventory and purchasing/storage
• Production of daily specials

Benefits

• Competitive compensation - $65,000-$75,000 per year!
• Sick, Holiday, and Vacation paid time off
• Medical
• Dental
• Vision
• Flexible and Dependent Care spending account options
• Health Reimbursement Account (HRA)
• 100% Company paid LTD, Life & AD&D Insurance
• Generous Company 401k match
• Employee Ownership Opportunities
• NRG Dining Card Program
• 35% discount when dining in our locations (including food and beverages)
• Employee Assistance Program (EAP)
• Employee Discount Programs
• Wholesaler Club Reimbursement Program
• Tenure Program
• Referral Bonus Program
• Telemedicine access

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees