Sous Chef

Elephante•Santa Monica, CA

18d•$70,000 - $75,000

About The Position

Èlephante is seeking an experienced and driven Sous Chef to join our team in Los Angeles. Èlephante is a coastal Italian restaurant and rooftop destination known for its high-energy atmosphere, scratch kitchen, and high-volume service . The Sous Chef plays a key leadership role in supporting kitchen operations, maintaining quality and consistency, and leading the team during service. We are looking for a strong, hands-on kitchen leader who thrives in fast-paced environments and is passionate about food, team development, and operational excellence.

Requirements

3+ years of experience in a kitchen leadership role (Sous Chef, Jr. Sous Chef, or Lead Line Cook)
Strong understanding of kitchen operations, organization, and service execution
Ability to lead, coach, and develop kitchen team members
Strong communication and leadership skills
Ability to stay organized and composed during busy service
Availability to work nights, weekends, and holidays

Nice To Haves

Experience in high-volume, scratch kitchens strongly preferred
Background in Italian or Mediterranean cuisine preferred

Responsibilities

Support the Executive Chef in overseeing daily kitchen operations
Lead the kitchen team during service to ensure quality, consistency, and efficiency
Maintain high standards for food preparation, presentation, and cleanliness
Train, coach, and develop line cooks and prep staff
Monitor station setup, organization, and execution during service
Ensure compliance with all food safety and sanitation standards
Assist with ordering, inventory, and kitchen organization
Support scheduling and labor management as needed
Assist in managing food cost and inventory control
Support ordering processes and vendor communication
Contribute to maintaining efficient labor usage and kitchen productivity
Help monitor kitchen performance and identify areas for improvement