F&B General - Sous Chef

OTH Hotels Resorts • Atlanta, GA

16d

About The Position

At OTH Hotels Resorts, we don’t believe in service that’s scripted—we believe in hospitality that’s human. As a Sous Chef, you are not only preparing food—you’re preparing experiences that nourish, connect, and delight. This role is about more than recipes or routines. It’s about blending creativity with consistency, turning fresh ingredients into meals that tell a story, and leading a kitchen team that feels inspired to cook with passion. Every plate is an opportunity to surprise, comfort, or inspire our guests.

Requirements

• A passionate culinary professional with an eye for detail and a love for both flavor and presentation.
• Energized by leading a fast-paced kitchen environment and motivating a team to do their best work.
• Experienced in scratch cooking, menu planning, and modern culinary techniques.
• Organized, reliable, and adaptable—able to manage multiple priorities while maintaining composure under pressure.
• Physically able to meet the demands of the job (standing for extended periods, lifting up to 50 lbs, working in hot/cold environments).
• Flexible with scheduling, including nights, weekends, and holidays.
• Prior experience as a Sous Chef or strong background as a Lead Line Cook/Chef de Partie in a hotel or high-volume restaurant is preferred.

Nice To Haves

• Culinary degree or equivalent experience is a plus.

Responsibilities

• Support the Executive Chef in leading daily kitchen operations, ensuring food quality, presentation, and consistency meet OTH and brand standards.
• Supervise, train, and mentor line cooks, prep staff, and stewards to foster a culture of teamwork, creativity, and accountability.
• Assist in planning menus, specials, and seasonal offerings that align with guest preferences and property goals.
• Ensure compliance with health, safety, and sanitation standards while maintaining a clean, organized, and efficient kitchen environment.
• Manage ordering, inventory, and cost controls to support financial goals without compromising quality.
• Step in as acting chef when the Executive Chef is absent, demonstrating strong leadership and decision-making.
• Collaborate with front-of-house leaders to ensure seamless guest experiences and timely service.
• Respond to guest feedback with professionalism, making thoughtful adjustments when necessary.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed