Sous Chef

AlphaHire • New Orleans, LA

6h • Onsite

About The Position

We are hiring a motivated Sous Chef to assist the Executive Chef in managing kitchen operations, maintaining quality standards, and leading culinary execution in a high-volume, polished casual restaurant.
The ideal candidate is a natural leader who excels in high-performance kitchens, mentors team members effectively, and is passionate about delivering exceptional food and guest experiences.

Requirements

• 2+ years of relevant culinary experience with supervisory responsibilities
• ServeSafe or Food Handler certification (or willingness to obtain)
• Advanced knowledge of food service regulations
• Strong time management and organizational skills
• Experience in high-volume kitchen environments
• Ability to stand for extended shifts and work in varying temperatures
• Ability to lift and handle heavy equipment and supplies
• Strong leadership and mentoring skills

Responsibilities

• Assist in managing daily kitchen operations and service execution
• Supervise food preparation and ensure quality control standards
• Support staffing needs, scheduling, and team development
• Train and mentor cooks in food safety, production techniques, and quality standards
• Monitor inventory, food cost, and labor cost controls
• Ensure compliance with federal, state, and local food safety regulations
• Maintain kitchen organization, cleanliness, and operational efficiency
• Support menu execution for regular service and special events

Benefits

• Health insurance
• Dental insurance
• Vision insurance
• 401(k) retirement plan
• Paid time off (PTO)
• Company-paid holidays
• Employee discounts
• Performance incentives (if applicable)
• Advancement opportunities
• Supportive and collaborative kitchen environment

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed