Sous Chef

SLHG Services LLC • Fairfield, CT

7d

About The Position

We are seeking an experienced Sous Chef to support our culinary team in a retirement community setting. This role assists with daily kitchen operations while ensuring high-quality meals that meet residents’ dietary needs.

Requirements

• 3–5 years of culinary experience (senior living, healthcare, or hospitality preferred)
• Knowledge of special and therapeutic diets (diabetic, low-sodium, texture-modified, etc.)
• Supervisory experience leading and training kitchen staff
• Strong understanding of food safety and sanitation standards

Responsibilities

• Assist with daily food production and kitchen operations
• Supervise and support kitchen staff
• Ensure meals meet quality and dietary guidelines
• Maintain cleanliness and compliance with health regulations
• Support the Executive Chef as needed

Benefits

• Competitive pay
• Supportive team environment
• Meaningful work serving seniors

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed