Sous Chef

Laguna Development Corp • Albuquerque, NM

44d

About The Position

The Sous Chef supports the Chef de Cuisine by supervising kitchen staff and managing daily food preparation to ensure all culinary standards and specifications are consistently met. This position plays a critical role in maintaining quality, presentation, and service standards across all dishes, while also participating in the creation of new menu items based on seasonal ingredients and guest preferences. Responsibilities include controlling food and labor costs, maintaining kitchen cleanliness and compliance with HACCP and ServSafe guidelines, overseeing inventory, and facilitating effective communication within the team.

Requirements

• High school diploma or GED (preferred)
• One to three years of relevant management experience in food production
• Familiarity with large kitchen equipment
• Strong computer skills (Word, Excel, Outlook)
• ServSafe certification within 90 days of hire
• Alcohol certification within 30 days
• Ability to lift up to 50 lbs
• Ability to stand for long periods
• Ability to maintain composure in a fast-paced environment
• Ability to work evenings, weekends, and holidays
• Valid New Mexico driver’s license
• Positive, team-oriented attitude

Responsibilities

• Supervising kitchen staff
• Managing daily food preparation
• Maintaining quality and presentation standards
• Participating in menu creation
• Controlling food and labor costs
• Maintaining kitchen cleanliness and compliance with HACCP and ServSafe guidelines
• Overseeing inventory
• Facilitating effective communication within the team

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED
• Number of Employees: 1-10 employees