Sous Chef at Community Regional Medical Center

Thomas Cuisine•Fresno, CA

5d•$33•Onsite

About The Position

Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing". As part of our team, the ideal candidate will gain access to supportive and smart partners, first-class learning and engagement technologies, exceptional employee wellness and medical benefits, innovative recruiting strategies and resources, and much more! The Sous Chef is an exciting opportunity to enhance and increase your culinary skills and experience. This role provides direction and guidance for the production of food including implementation of systematic production methods, standardized recipes, portion control, menu development, and purchasing requirements. This team member… Will help ensure client and customer service satisfaction with food production. Ability to communicate on various levels including management, client, customer, and associate levels.

Requirements

Two (2) years prior restaurant experience preferred.
Professional kitchen environment experience.
Scratch base cooking preferred.
Proficient computer skills including various computer programs, Microsoft Office programs, e-mail, and the internet.
ServSafe® Certified.
Ability to successfully pass a criminal background check (State and Federal) and drug screen.

Nice To Haves

Two (2) years prior hospital experience a plus!
Culinary Arts degree a plus.

Responsibilities

Follow directions from the Executive Chef or Food Service Director.
Maintain strict following of recipes for all food production & products.
Counts accurate inventory of all items in all food storage areas; Maintains FIFO of freight in assigned areas.
Produces menu items by timeline requirements.
Maintains all HACCP standard operating procedures.
Ensures a clean & sanitary workstation/area by practicing the clean-as-you-go method.
Maintain all prepared items and ensure they are labeled with the following information: item inside the container, date item is prepped, use-by date, and initials of the person who prepped the item.
Performs all cooking methods and preparation methods on proteins, vegetables, starches & other ingredients according to the recipe within the prescribed time frame to complete all service times for the café.