Sous Chef - Kitchen - Wichita Country Club

Wichita Country Club•Wichita, KS

1d•$40,000 - $60,000•Onsite

About The Position

Wichita Country Club is one of Kansas's oldest and most respected country clubs, with a rich history of excellence spanning over 120 years. We are committed to delivering an outstanding lifestyle experience for our members through premium facilities, exemplary services, and engaging programming. Our club boasts beautiful golf courses, tennis courts, fitness facilities, and a variety of food and beverage offerings that set the standard for the Wichita area. We are seeking an experienced and motivated Sous Chef to join our culinary team. The ideal candidate will assist the Executive Chef in supervising all kitchen operations, including food preparation, staff training, inventory management, and maintaining high standards of quality, consistency, and presentation. This role requires a passionate leader who values culinary innovation, teamwork, and the creation of exceptional dining experiences for our members and guests.

Requirements

Proven experience as a Sous Chef or similar position in a high-end dining or club environment.
Strong culinary skills with a solid understanding of cooking techniques, ingredients, and kitchen equipment.
Excellent leadership abilities with a commitment to fostering a positive, productive work environment.
Ability to work effectively in a fast-paced setting, handling multiple responsibilities with poise.
Creativity and attention to detail, with a passion for developing unique dishes and refining existing recipes.
Strong organizational skills, capable of managing inventory, scheduling, and time efficiently.
Flexible schedule, with availability to work evenings, weekends, and holidays as needed.
Reliable transportation required.

Responsibilities

Support the Executive Chef in daily kitchen operations, including food preparation, cooking, plating, and menu planning.
Oversee and coordinate the work of kitchen staff, ensuring smooth and efficient kitchen operations.
Maintain quality control by ensuring all dishes meet the club’s standards for taste, temperature, presentation, and consistency.
Monitor inventory levels, manage food orders, and ensure cost-effective storage and use of ingredients.
Collaborate on seasonal menus, special event dishes, and new recipe development to enhance the club’s culinary offerings.
Uphold sanitation and safety standards by maintaining a clean, organized kitchen and ensuring adherence to health regulations.
Train and mentor kitchen staff to promote skill development and professional growth.
Assist with portion control, cost management, and recipe adjustments to optimize kitchen efficiency.
Address and resolve any issues that arise in the kitchen, including member feedback and equipment concerns.
Help develop and implement procedures to improve kitchen operations and ensure a high-quality dining experience.