Sous Chef - Kitchen

Rock-n-Sake Group • Lafayette, LA

11h

About The Position

We are seeking a skilled and motivated Sous Chef to join our kitchen team. The ideal candidate will assist in daily kitchen operations and will have the opportunity to cross-train as a sushi chef over time. Key Responsibilities Assist the Head Chef in managing kitchen operations and food preparation. Prepare and replicate recipes accurately to maintain consistency and quality. Cross-train and develop skills to work as a sushi chef. Maintain high standards of food hygiene and safety. Manage inventory and assist with ordering supplies as needed. Lead kitchen staff when required and take direction from senior chefs. Collaborate effectively with team members to ensure smooth kitchen workflow. Adapt quickly to changes in menu, procedures, or kitchen environment. Stand for extended periods during shifts and maintain stamina in a fast-paced environment.

Requirements

• Strong communication skills to effectively interact with kitchen staff and management.
• Ability to adapt to change and learn quickly in a dynamic kitchen setting.
• Proven ability to replicate recipes with precision and consistency.
• Creativity in food preparation and presentation.
• Excellent knife skills and knowledge of kitchen tools.
• Dependable, punctual, and a hard worker with a strong work ethic.
• Ability to work well with others in a team-oriented environment.
• Experience or willingness to learn sushi preparation techniques.
• Understanding of inventory management and stock control.
• Physical stamina to stand for several hours during shifts.
• Leadership skills to guide kitchen staff and take initiative when needed.

Responsibilities

• Assist the Head Chef in managing kitchen operations and food preparation.
• Prepare and replicate recipes accurately to maintain consistency and quality.
• Cross-train and develop skills to work as a sushi chef.
• Maintain high standards of food hygiene and safety.
• Manage inventory and assist with ordering supplies as needed.
• Lead kitchen staff when required and take direction from senior chefs.
• Collaborate effectively with team members to ensure smooth kitchen workflow.
• Adapt quickly to changes in menu, procedures, or kitchen environment.
• Stand for extended periods during shifts and maintain stamina in a fast-paced environment.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed