Sous Chef Room Service - MGM Grand

MGM Resorts • Las Vegas, NV

12d • Onsite

About The Position

As a Sous Chef for Room Service, a 24/7 operation, you will ensure that every dish meets our high standards of food quality and excellence. With your friendly smile and attentive service, you’ll create a welcoming atmosphere that enhances the guest experience by connecting with them and understanding their unique stories and needs. Join us in crafting unforgettable WOW moments that guests will cherish long after their visit!

Requirements

• Is 21+ years of age
• Has 2+ Years of Culinary Leadership Experience
• Has a High School Diploma or GED
• Is Available to work a graveyard shift

Responsibilities

• Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities
• Ensure requisitions are processed properly and placed in designated area
• Label and date all products to ensure safekeeping and sanitation
• Maintain knowledge, understanding and preparation of base sauces, stocks and soups
• Ensure food quality is superior and take action to correct any irregularities
• Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees
• Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items
• Prepare and administer kitchen schedule
• Assist Executive Chef by establishing goals and objectives that focus on profit, product and people

Benefits

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
• Free meals in our employee dining room
• Free parking on and off shift
• Health & Income Protection benefits (for eligible employees)
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees