Sous Chef/ line cook
About The Position
Introduction: This Post is for Coventry and Warwick locations. Full time hours: Tuesday - Sunday 3pm to 9pm or 10pm We are seeking a skilled and experienced Line Cook to join our team and prepare high-quality dishes for our guests. The Line Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. The successful candidate will have strong attention to detail and be able to work efficiently in a fast-paced environment. Expediting during dinner service and running the line and prepping during teh day until the Chef arrives. Great starting pay!
Requirements
- Minimum of 1 year of experience as a line cook or in a similar role
- Strong attention to detail
- Ability to multitask and handle a high-volume workload
- Ability to work efficiently in a fast-paced environment
- Basic math skills
Responsibilities
- Prepare ingredients for cooking, including washing and chopping vegetables and meat
- Cook and present dishes according to menu specifications, including following recipes and presentation standards
- Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels
- Communicate effectively with other team members, including the kitchen staff and management
- Follow all safety and sanitation policies and procedures
- Other duties as assigned
Benefits
- Competitive salary
- Professional development opportunities
- Positive and supportive work environment
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
