Cook / Sous Chef

AlohaHPHonolulu, HI
53d$21 - $22Onsite

About The Position

Lead with Purpose. Cook with Care. Help Feed Hawaii's Kūpuna. AlohaHP is seeking a dependable and motivated Cook / Sous Chef to join a respected long-term care facility on Oahu. This is more than just a kitchen job - it's a position of trust and service, where your meals support the health and dignity of Hawaii's elders. As a Cook / Sous Chef , you'll be responsible for preparing nutritious meals, supporting daily kitchen operations, and helping lead the team in a clean, organized, and respectful culinary environment. You'll follow structured menus and serve residents who rely on consistency, care, and safety in every bite.

Requirements

  • TB Clearance
  • Food Handler's Card
  • Background Check
  • Must have reliable personal transportation
  • Experienced in cooking in a commercial or healthcare kitchen
  • Familiar with food safety, sanitation, and large-scale meal prep
  • Able to lead and support kitchen teammates respectfully
  • Punctual, dependable, and detail-oriented
  • Physically able to work on their feet and lift food/equipment as needed
  • Calm under pressure and confident in maintaining high cleanliness standards
  • Eager to work with purpose - not just for a paycheck, but for people

Responsibilities

  • Prepare and cook daily meals for breakfast and lunch based on pre-set menus
  • Follow recipes, portion sizes, and health guidelines specific to the elderly population
  • Ensure food safety, sanitation, and temperature standards are strictly maintained
  • Assist with food prep, inventory management, and equipment cleaning
  • Communicate clearly with kitchen staff and dietary managers
  • Assist during service with plating, timing, and kitchen coordination
  • Label, store, and rotate food properly following all DOH and HACCP regulations
  • Support residents with special dietary needs (diabetic, low sodium, puree, etc.)
  • Maintain a clean, respectful, and efficient kitchen throughout your shift

Benefits

  • Paid Weekly – consistent income, every Friday
  • Fixed Schedule – Sunday–Wednesday, with long weekends off
  • Supportive Environment – work with teammates who respect your work
  • Career Pathways – opportunities to grow into lead roles or other healthcare positions
  • Purpose-Driven Work – you'll help feed and care for those who once cared for us
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