We are currently hiring a skilled Sous Chef / Kitchen Manager to help lead daily culinary operations within a high-volume upscale casual/fine dining restaurant in Beaufort, NC. This is a full-time, year-round opportunity offering hands-on kitchen leadership across restaurant service and catered events. The ideal candidate combines refined culinary technique with operational discipline and the ability to lead a team under pressure while maintaining consistent food quality and presentation standards.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed