We are seeking an experienced Sous Chef / Kitchen Manager to join a high-performing culinary team in a fast-paced upscale casual/fine dining environment. This is a full-time, year-round position (not seasonal) offering leadership responsibility across daily kitchen operations, in-house dining, and catered events. The ideal candidate brings strong culinary skills, leadership ability, and a passion for delivering consistently high-quality food while maintaining an organized and professional kitchen environment.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed