SOUS CHEF III at Orange County Convention Center
About The Position
Major Responsibility: Participate as part of Culinary Leadership Team to supervise a culinary department for the preparation of foods served to the customers in a consistent and timely manner. QUALIFICATIONS/SKILLS: Required: Minimum of 2 years in a food preparation position. Ability to promote and participate in a team environment. Ability to understand written and oral direction and to communicate same with others. Subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight (pots, pans, etc.); must be able to maneuver in an often tightly quartered environment. Hours are often extended or irregular to include nights, weekends and holidays. While performing the duties of this job, an employee is regularly required to stand, use hands to finger, handle, feel, reach with hands and arms, and taste or smell. The employee is occasionally required to stoop, kneel, or crouch. The employee must regularly lift and/or move up to 50 pounds and carry approximately 20 feet. Ability to physically walk approximately one-fourth (1â„4) of a mile and the circumference of the unit several times a day. Specific vision abilities required by this job include close vision, color vision, depth perception, and ability to adjust focus. While performing duties of this job, the associate is frequently exposed to moving mechanical parts and extreme heat. Employee must be able to perform repetitive motions. The employee is occasionally exposed to wet and/or humid conditions and extreme cold. Employee must be able to work in a cold environment - such as when cleaning walk-in refrigerators. The employee frequently has hands in soapy water and/or cleaning and sanitizing chemicals. Employee must have ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Employee must be able to operate in an environment with moderate noise Employee must have the ability to walk with non-skid shoes at all times. Preferred: Degree from a postsecondary culinary arts training program. ACF Professional Certification. All associates must pass a background check
Requirements
- Minimum of 2 years in a food preparation position.
- Ability to promote and participate in a team environment.
- Ability to understand written and oral direction and to communicate same with others.
- Subject to wet floors, temperature extremes and excessive noise
- Must be able to lift up to 50 pounds in weight (pots, pans, etc.)
- Must be able to maneuver in an often tightly quartered environment.
- Hours are often extended or irregular to include nights, weekends and holidays.
- Regularly required to stand, use hands to finger, handle, feel, reach with hands and arms, and taste or smell.
- Occasionally required to stoop, kneel, or crouch.
- Regularly lift and/or move up to 50 pounds and carry approximately 20 feet.
- Ability to physically walk approximately one-fourth (1â„4) of a mile and the circumference of the unit several times a day.
- Specific vision abilities required by this job include close vision, color vision, depth perception, and ability to adjust focus.
- Frequently exposed to moving mechanical parts and extreme heat.
- Employee must be able to perform repetitive motions.
- Occasionally exposed to wet and/or humid conditions and extreme cold.
- Must be able to work in a cold environment - such as when cleaning walk-in refrigerators.
- Frequently has hands in soapy water and/or cleaning and sanitizing chemicals.
- Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
- Ability to operate in an environment with moderate noise
- Ability to walk with non-skid shoes at all times.
- All associates must pass a background check
Nice To Haves
- Degree from a postsecondary culinary arts training program.
- ACF Professional Certification.
Responsibilities
- Participate as part of Culinary Leadership Team to supervise a culinary department for the preparation of foods served to the customers in a consistent and timely manner.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
