Convention & Banquet Sous Chef - Vdara

MGM Resorts International

13d • Onsite

About The Position

As a Convention-Banquet Assistant Chef at Vdara, you will ensure the highest quality and proper presentation of food for events, contributing to an exceptional dining experience. Your warm smile and attentive service will enhance the atmosphere for guests, allowing you to connect with them and understand their unique stories and needs. Join us in creating unforgettable WOW moments that guests will cherish long after their stay!

Requirements

• Is 21+ years of age
• 2+ Years of Prior relevant experience in a high-volume setting
• Has a High School Diploma or GED

Responsibilities

• Maintain quality and proper presentation of food
• Drive the customer relation management system by ensuring that all such orders are handled correctly
• Communicate with chefs, management, employees and guest efficiently with proper reporting, and meetings
• Schedule and maintain the budgeted labor costs as well as potential food cost
• Understand and utilize Stratton Warren system properly for purchasing, release orders and cost transfers

Benefits

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
• Free meals in our employee dining room
• Free parking on and off shift
• Health & Income Protection benefits (for eligible employees)
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees