Sous Chef II - Indiana Convention Center

Sodexo Live! (Salary) • Indianapolis, IN

7d • Onsite

About The Position

The Indiana Convention Center is seeking a passionate and skilled Sous Chef II / Chef Garde Manager to join our culinary team. This position is responsible for overseeing the cold side of the kitchen and assisting in the supervision of operations, preparing high-quality food for catering, concessions, and VIP events, and leading culinary staff in maintaining consistency and culinary excellence in a fast-paced convention environment.

Requirements

• 2+ years of professional kitchen experience, with at least 1 year in a supervisory role.
• Strong knowledge of food safety, kitchen operations, and production in high-volume environments.
• Ability to lead and mentor staff with professionalism and accountability.
• Experience in high volume premium hospitality.
• Flexible availability including evenings, weekends, and holidays.
• Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment.
• Hours may be extended or irregular to include nights, weekends and holidays.

Nice To Haves

• Culinary degree or equivalent experience strongly preferred.

Responsibilities

• Oversee and manage the cold side of the kitchen, ensuring quality, consistency, food safety, and timely execution of all cold food offerings.
• Supervise and train line cooks, prep staff, and utility workers.
• Ensure all food is prepared to specifications, portion control, and presentation standards.
• Maintain compliance with health, sanitation, and safety standards (HACCP, ServSafe, etc.).
• Assist in monitoring food and labor costs to align with budgetary goals.
• Help oversee kitchen cleaning schedules, equipment maintenance, and inventory management.
• Provide input on menu development, specials, and seasonal offerings.
• Uphold and embody the Indiana Convention Center's commitment to guest experience and service excellence.

Benefits

• Health Savings and Flexible Spending Accounts
• Life and Disability Insurance
• Accident, Critical Illness, and Hospital Indemnity Coverage
• Identity Theft Protection
• Adoption Assistance

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed