Sous Chef I- Royal Caribbean (Miami, FL)

Compass Group•Miami, FL

1d•Onsite

About The Position

As a Sous Chef I supporting corporate dining operations at Royal Caribbean in Miami, FL, you contribute to the overall success of a high-performance, client-focused food service program. This role supports all aspects of corporate culinary operations, including strategic menu planning, procurement, inventory management, daily food production, and catering. The position ensures alignment with client culture, corporate hospitality standards, health department regulations, and company expectations for quality, consistency, freshness, and presentation. A strong emphasis is placed on delivering an elevated dining experience that enhances the workplace environment and supports client satisfaction.

Requirements

5 years of related culinary experience including 1 year at the management level.
Experience in high-volume restaurants, hotels, corporate dining, country clubs and/or related food service operations preferred.
Experience with catering.
Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
Ability to set up and distribute production sheets.
Supervisory, leadership, training, management, and coaching skills.
ServSafe or Department of Health Certification is preferred.
Computer skills and knowledge of MS Office products including Excel.

Nice To Haves

Associate’s degree in Culinary Arts is preferred.

Responsibilities

Assists in coordinating and participating in the preparation and cooking of various food items.
Assists with planning and creating menus.
Rolls out new culinary programs in conjunction with the marketing and culinary team.
Assists with managing cost controls and controlling expenditure.
Performs other duties as assigned.