Sous Chef I

QUEST FOOD MANAGEMENT SERVICES LLC • Barrington, IL

7h

About The Position

Plan, prepare and present menu items during service of the cafeteria to the standards set by chef/manager. Prepare production lists for staff of items needed for execution of menus. Assist and lead in the day to day operations of the kitchen with staff.

Requirements

• Associate’s degree in Culinary Arts or equivalent work experience
• Minimum of five years Lead / Line Cook Experience, with preference to supervisory experience
• Responsible for meeting and maintaining state and local certification requirements (Food Handler certification)
• Basic computer skills
• Ability to read and speak Spanish

Responsibilities

• Assist in the overall sanitation of the line and product kitchen.
• Serve as a role model to the team.
• Maintain open and effective communication with management and staff.
• Ensure that all items prepared are to standardized recipes.
• Properly expand and/or divide recipes as needed to achieve proper yields.

Benefits

• Medical, Dental & Vision
• 401k
• PTO
• Paid Unused Sick Time
• (8) Company Paid Holidays
• Shoes for Crews $40.00 Annual Credit
• Free Meals
• Paid training
• 2 Guaranteed Raises a Year
• Life & AD&D Insurance
• Career Path Growth and more!

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree