Sous Chef - Garde Manger - Bellagio

MGM Resorts International

3d • Onsite

About The Position

Step into the spotlight as a Sous Chef at Bellagio’s Garde Manger, where precision, creativity, and luxury dining come together in one of the most iconic kitchens on the Strip. Lead a talented team in crafting stunning cold dishes and elevate every plate into a work of art that delights a global clientele. If you thrive in a fast-paced, high-end culinary environment and are ready to make your mark, this is your stage.

Requirements

• Work varied shifts, to include weekends and holidays
• High School Diploma or GED
• 2+ Years of prior relevant experience as a supervisor/chef in a culinary environment
• Experience managing employees using a Collective Bargaining Agreement preferred

Responsibilities

• Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities
• Ensure requisitions are processed properly and placed in designated area
• Label and date all products to ensure safekeeping and sanitation
• Maintain knowledge, understanding and preparation of base sauces, stocks and soups
• Ensure food quality is superior and take action to correct any irregularities
• Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees
• Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items
• Prepare and administer kitchen schedule
• Assist Executive Chef by establishing goals and objectives that focus on profit, product and people

Benefits

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
• Free meals in our employee dining room
• Free parking on and off shift
• Health & Income Protection benefits (for eligible employees)
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees