Sous Chef Food Court - MGM National Harbor
About The Position
National Harbor, Maryland The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests. THE JOB: Join us as a Sous Chef Food Court , where you’ll be the driving force behind superior food quality that leaves our guests raving! Not only will you lead the kitchen team with passion and expertise, but you’ll also create a welcoming atmosphere that enhances the overall guest experience. If you’re ready to inspire a team and make a lasting impact in a dynamic kitchen, we want you on board! Let’s create culinary excellence together!
Requirements
- 21 years old
- High School Diploma, GED or equivalent
- 2+ years of prior relevant supervisor experience
- Previous cook experience preferred
Responsibilities
- Train Team: Mentor and train Cooks, Pre Cooks, and Support kitchen staff on their job responsibilities.
- Process Requisitions: Ensure all requisitions are correctly processed and placed in the designated areas.
- Label for Safety: Label and date all products to maintain safekeeping and sanitation.
- Ensure Quality: Monitor food quality.
- Communicate Effectively: Collaborate with management and service staff to address any guest or employee needs.
- Assist Executive Chef: Help with purchasing, receiving, purveyor lists, and inventory management for kitchen items.
- Set Goals: Support the Executive Chef in establishing goals focused on profit, product quality, and team development.
Benefits
- Health & Income Protection benefits (for eligible employees)
- Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
- Free meals in our employee dining room
- Free parking on and off shift
- Healthcare, financial, and time off benefits
- Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the co
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What This Job Offers
Job Type
Full-time
Education Level
High school or GED
