Sous Chef- Catering

Life Enriching Communities

3d•Onsite

About The Position

Life Enriching Communities is a not-for-profit organization that provides exceptional everyday experiences for associates and residents in our vibrant senior living communities. Our values of respect, innovation, spirituality, and excellence guide everything we do, fostering a sense of extended family and teamwork within our community. Our residents are exceptional and kind, and our dedicated associates deliver a high level of service with grace and compassion. Join us in making a meaningful difference in the lives of seniors and their families. At Life Enriching Communities, we believe exceptional care begins with an exceptional team. Alongside our warm and welcoming environment, we offer a package of: Health, Dental, Vision, Life, and Disability benefits Generous Paid Time Off (PTO) Retirement Fund with Company Match On-Site Gym Advancement opportunities Beautiful, state-of-the-art facilities A supportive team culture Work that truly makes a difference Excellent patient care ratios that support quality time with residents You are a skilled culinary professional with catering experience and strong leadership abilities. You're organized, creative, and detail-oriented, with a passion for preparing high-quality food and delivering excellent service at special events. You thrive in a collaborative environment and consistently uphold safety and sanitation standards.

Requirements

High School Diploma and Culinary Arts training required
Serv Safe Certification required
At least 3 years of relevant culinary and supervisory experience, with a focus on catering or event food service preferably within a retirement community or hospital
Strong customer service orientation and communication skills
Ability to pass a pre-employment background check
Ability to pass a pre-employment drug screen

Nice To Haves

Culinary Arts degree or ACF certification preferred
HACCP training preferred

Responsibilities

Planning and preparing meals for catered events alongside the Executive Chef and Dining Director
Leading catering staff in food production, presentation, and service
Ensuring compliance with HACCP and sanitation standards
Maintaining food quality, inventory control, and proper storage practices
Managing supplies and equipment efficiently to reduce waste and loss
Maintaining cleanliness and safety in the kitchen and event spaces
Collaborating with other departments to coordinate event logistics