Sodexo Strategic Culinary Intern
About The Position
Kick start your career with a paid culinary internship at Sodexo! Join us for 10 weeks at Medstar Washington Hospital Center in Washington, DC Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. Sodexo’s Strategic Culinary Internship Program offers Healthcare Foodservice Management and Culinary Internships. This internship is designed to provide hands-on exposure to hospital culinary dining operations while building foundational skills in leadership, operations, and business management. Interns will support business units, assist with special projects, and gain experience working within a large corporate and team-based environment.
Requirements
- Currently pursuing or recently completed a degree in Culinary Arts
- Strong interest in a career in the food service or hospitality industry
- Willingness to be hands-on and learn in a fast-paced, team-oriented environment
- Strong organizational, communication, and time-management skills
- Ability to work collaboratively with managers, staff, and clients
- Basic knowledge gained through college coursework; prior food service experience is a plus, but not required
- Curiosity, initiative, and a desire to grow professionally within a large corporate organization
- Minimum Education Requirement - Current college student with studies in hospitality/food management, facilities management, engineering, communications, human resources, accounting, marketing or another industry related college program.
Responsibilities
- Support daily dining operations across patient services, retail, and catering environments
- Learn food production fundamentals, including ordering, inventory control, menu planning, and food safety
- Assist with front-of-house operations such as scheduling, payroll, customer service, and staff engagement
- Gain exposure to human resources, training, and employee relations
- Support basic financial and business functions, including budgeting, forecasting, and reporting
- Participate in operational projects and initiatives that support healthcare dining goals
- Build leadership, communication, and problem-solving skills through hands-on experience
Benefits
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
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What This Job Offers
Career Level
Intern
Education Level
No Education Listed
