Snack/Cold Cook

Thomas Cuisine • Denver, CO

6d • $20 - $20 • Onsite

About The Position

Are you someone who finds joy in creating delicious moments and believes that kindness belongs in every kitchen? We’re looking for a Snack/Cold Cook who brings not only culinary skill but also warmth, positivity, and a genuine love for serving others. In this role, you’ll prepare fresh, flavorful snacks and cold dishes with precision and pride—always keeping food safety and HACCP standards top of mind. You’ll follow recipes with care, manage your time thoughtfully, and contribute to a kitchen culture built on respect, collaboration, and compassion. The r ight candidate will also be willing to help with dishwashing and cleaning in addition to regular prep work and baking.

Requirements

• High School Diploma/GED
• Minimum two (2) years of hospital, institutional, or restaurant cooking experience to include food preparation
• Demonstrated knowledge of and skill in safe and effective operation of standard foodservice equipment
• Adaptability
• Strong customer service and oral communication skills
• Strong planning, problem solving, and teamwork skills
• High energy levels and self-motivation
• Multi-tasking abilities
• The ability to work mornings, evenings, holidays, weekends as needed
• ServSafe® Certification and State Food Handlers Card
• Ability to pass a criminal background check and drug screen

Nice To Haves

• willingness to pick up extra shifts as-needed is a plus!

Responsibilities

• Serve meals and/or snacks by reviewing assigned tally sheets, snack lists, recipes and portion guides; measuring, assembling, and combining ingredients; and maintaining a sanitary station in accordance with standard food safety procedures.
• Attend to the detail and presentation of prepared snacks or cold item according to diet restrictions, allergies, and prescribed meal plans.
• Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; verifying taste; and plating.
• Complete snacks/or cold menu items as assigned per day, with the highest quality and presentation in mind.
• Adhere to proper food handling, sanitation, and safety procedures; maintain temperature and Hazard Analysis Critical Control Point (HACCP) logs as required; and maintain appropriate dating, labeling, and rotation of all food items.
• Store leftovers according to established standards.
• have a clear understanding of weights and measures, with the ability to compute recipe conversions if needed.
• Assist with receiving and storage of deliveries following FIFO procedure.
• Maintain cleanliness and sanitation of equipment, food storage, and work areas throughout the workday.
• Complete cleaning according to daily and weekly schedules and dishwashing/pot washing as needed.
• Complete daily check-out list and reviews with Supervisor before leaving for day.
• Work well under pressure in a fast-paced, high stress environment.
• Work as part of the team.
• Listen to client complaints and suggestions and resolve complaints professionally within scope of expertise.
• Implement suggestions within parameter of position and refer more complex concerns to supervisor.
• Participate in and contribute to kitchen huddles and in-services.
• Follow all hospital and departmental policies and procedures as directed.
• Follow directions of the Department Managers, Supervisors, and Leads.
• Perform other duties as assigned by Department Leaders.

Benefits

• Financial rewards – End-of-year profit sharing, employee referral bonuses, and eligibility for a 401(k) (based on hours worked).
• Work-life balance – Holiday premium pay when working on recognized holidays.
• Wellness initiatives – Access to behavioral health support, fitness memberships, and financial planning resources.
• Career growth opportunities – A supportive environment with training and advancement potential.
• Opportunities for growth.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED