Cold Line Cook

Pinch Kitchen & Bar•Miami, FL

6d•$15 - $16

About The Position

Ready to serve up innovative, unique, and mouth-watering meals with a passionate crew? Pinch Kitchen+Bar is hiring a full-time Cold Line Cook to join our Miami, FL team! We truly love what we do at our family-owned and -operated restaurant, and we're looking for an equally enthusiastic and quality-driven person to keep meals moving out of our kitchen. Keep reading to learn more about this great opportunity! WHAT YOU'LL DO AS OUR COLD LINE COOK: You'll play an important part in our kitchen team, supporting smooth food service and helping craft delicious meals that keep guests coming back for more. Attention to detail, communication skills, and time management abilities will be vital as you:

Requirements

Open schedule availability with the flexibility to work evenings, weekends, and holidays as needed - required
Must have the ability to pass a background check and drug screening test

Nice To Haves

Food handler's license - preferred
Ability to speak some Spanish and English - preferred

Responsibilities

Oversee "mise en place" before service by preparing ingredients, organizing kitchen stations, stocking garnishes, and checking equipment functionality
Skillfully cook and plate food while following all recipes, quality standards, and visitor specifications
Read tickets and prioritize items based on cooking and preparation times
Work with the head chef and kitchen team to prepare meals efficiently and promptly
Clean your equipment throughout meal service and keep your workspace organized and sanitary
Accurately measure ingredients to minimize food waste
Properly label, date, and store ingredients according to FIFO
Close up the kitchen by breaking down equipment, deep cleaning all surfaces, and creating the prep list for the next day