Snack Bar Attendant

American Golf Corporation•Rowlett, TX

3d•$7

About The Position

American Golf is a trusted leader in golf hospitality, known for elevating the game and the communities around it. We bring deep expertise in golf operations and club culture, paired with a genuine commitment to creating welcoming, memorable experiences for every guest and member. Our teams take pride in course care, exceptional service, and thoughtful environments that invite people to play, connect, and feel at home. We believe golf is more than a sport, it’s a place where relationships grow, traditions thrive, and everyone is part of the community. Job Purpose The Snack Bar Attendant is responsible for serving food and drinks at the club snack bar to members and guests.

Requirements

Must be of legal age to sell and serve alcoholic beverages, applicable state card or certificate must be provided if required by state law
Experience handling cash and credit card transactions
Must be able to work a flexible schedule, perform multiple tasks and prioritize efficiently
Knowledge of applicable liquor laws, procedures and policies, ability to determine signs of intoxication
Knowledge of proper food preparation, storage, and sanitation requirements
High School diploma or equivalent experience preferred

Responsibilities

Assist members and guests in food and beverage selection by describing special offerings or menu changes, answering food preparation questions, recording member/guest selections and upselling where possible.
Relay orders to kitchen or prepare food directly, identifying any special requests and entering orders into register
Deliver orders to members and guests with appropriate accompaniments or garnishes.
Ensure orders meet proper presentation and quality standards, package take-out orders as needed, and serve alcoholic and nonalcoholic beverages
Process sales through the Point-of-Sale system (POS)
Maintain attractive food displays and clean tables, counters, dishes, chairs, floors and equipment.
Ensure sufficient levels of inventory in storage rooms and refrigerators
Mange cash and balance register at the end of each shift.
Inform management of supply shortages and upcoming events that affect snack bar operations
Follow closing procedures
Adhere to company policies and procedures regarding attendance, timekeeping, dress code and safety
Assist other food and beverage outlets as requested by management
Assist in training other snack bar attendants
Other duties may be assigned by management