Primary Responsibilities: (guest interaction, ordering responsibilities, clean up duties, clerical responsibilities, etc.) ⢠Provide customer service ⢠Ability to anticipate guestâs needs ⢠Readily available to serve at all times while performing a multitude of duties ⢠Continuous cleaning of area of responsibility Secondary Responsibilities: ⢠Teamwork assistance with guests ⢠Daily preparation work for guestsâ service ⢠Heavy and light cleaning done daily and weekly Normal Working Hours: (Shift, days) ⢠Mostly day shifts â some evenings ⢠Times of day will vary In order to be successful in this position, the ideal candidate must meet the following criteria Past Work Experience Requirements: (Type of work, number of years required, equivalent experience, etc.) ⢠Food and beverage experience preferred ⢠Customer service experience preferred Educational Requirements: (Degree/Certification, highest required/preferred, field of study) ⢠High School Diploma or G.E.D. preferred ⢠Some college preferred Communication Skills Requirements: (Verbal: phone, in-person, group; Written: memos, documents) ⢠Excellent grammar and verbal skills ⢠Friendly, outgoing personality ⢠Maturity ⢠Self assurance Technical Requirements: ⢠Good organizational skills ⢠Aid with daily and weekly ordering Required Supervision: (Reports to, Supervision provided, number of people to supervise) ⢠Supervision is provided. Other Requirements: ⢠Consistent demonstration of the Ten Essential Attributes ⢠Flexibility to work schedules that are adjusted daily Requirements are subject to change
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Career Level
Entry Level
Education Level
High school or GED