Job Purpose or Objective(s): Serve meals to hotel guests according to established rules and have knowledge of principles and processes for providing customer services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction. You will report to the F&B General Manager/F&B Manager.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees