Sky Grill Line Cook
About The Position
ESSENTIAL FUNCTIONS: Plate and garnish all cooked foods to specifications to ensure quality and consistency. Directly responsible to work all stations on a rotation basis and keep an open line of communication with other line team members and culinary management. Create a positive guest experience. Be helpful and friendly to all internal and external guests. Ask questions when necessary and take the responsibility to get them answered. Execute all food production as determined identified on production sheets. Wear plastic gloves, proper uniform, including hat, and use only clean kitchen towels. Prepare the proper amounts of food as requested by management. Handle any special request made by the Chef or external guest. Maintain food quality specifications as determined by the standard recipe. Maintain a waste free department by controlling production and utilizing returned food. Ensure cleanliness of your immediate work area and the process walk-in-cooler. Rotate all products to ensure fresh products at all times. Maintain established par levels and ensure stations are stocked at all times. JOB PREREQUISITES: Above average oral communication skills Excellent customer service Problem solving capability High capacity for learning Please note this job description is not designed to cover or contain comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
Requirements
- Above average oral communication skills
- Excellent customer service
- Problem solving capability
- High capacity for learning
- High School diploma or GED
- Be able to obtain/maintain Eastern Shawnee Tribe of Oklahoma gaming license.
- Will be required to obtain Food Handlers permit and Serve Safe Certification.
- Ability to maneuver in the casino, visual acuity to observe and react to handle customer questions and complaints.
- Must be able to stand and/or walk for 7 1\2 hours per day.
- Have good dexterity in fingers, to be able to hold and manipulate product or machinery.
- Able to work in hot and cold temperature extremes.
- Be able to lift up to 50lbs and push or pull a flatbed cart weighing up to 300lbs..
- Must be able to stretch, bend, kneel, twist and reach.
- Must be able to taste, feel, smell, see and be able to read, write and speak basic English
Nice To Haves
- Some cooking experience helpful
Responsibilities
- Plate and garnish all cooked foods to specifications to ensure quality and consistency.
- Work all stations on a rotation basis and keep an open line of communication with other line team members and culinary management.
- Create a positive guest experience.
- Execute all food production as determined identified on production sheets.
- Prepare the proper amounts of food as requested by management.
- Handle any special request made by the Chef or external guest.
- Maintain food quality specifications as determined by the standard recipe.
- Maintain a waste free department by controlling production and utilizing returned food.
- Ensure cleanliness of work area and walk-in-cooler.
- Rotate all products to ensure fresh products at all times.
- Maintain established par levels and ensure stations are stocked at all times.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
