Site Manager - The Gathering Spot Los Angeles

The Gathering Spot • Los Angeles, CA

4d

About The Position

We are seeking an experienced manager to oversee all aspects of our daily club life at our prestigious private members club. The ideal candidate will have a passion for culinary excellence, exceptional leadership skills, and a proven track record in elevating member experiences. The successful candidate will play a crucial role in shaping the culinary identity of our club and ensuring memorable experiences for our discerning members. If you have a passion for excellence in food and beverage and thrive in a dynamic, high-end environment, we encourage you to apply.

Requirements

• Bachelor's degree in Hospitality Management, Culinary Arts, or related field
• Minimum of 7 years of experience in food and beverage management, with at least 3 years in a director-level position
• Proven experience in curating and executing high-profile events involving food and beverage
• Demonstrated expertise in inventory management and cost control
• Strong interpersonal and communication skills, with the ability to interact effectively with members, staff, and vendors
• Excellent leadership and team-building abilities
• Proficiency in F&B management software, Google & Microsoft Office suite
• Knowledge of wine, spirits, and current culinary trends
• ServSafe Manager certification and any relevant food safety qualifications
• RBS Certified

Nice To Haves

• Passion for hospitality and creating exceptional dining experiences
• Ability to work flexible hours, including evenings, weekends, and holidays
• Detail-oriented with strong organizational and multitasking skills
• Creative problem-solver with a proactive approach
• Commitment to continuous learning and staying updated on industry trends

Responsibilities

• Oversee daily operations of all food and beverage outlets within the club
• Ensure high standards of food quality, service, and hygiene are consistently maintained
• Develop and implement strategies to enhance member satisfaction and increase revenue
• Curate and execute a diverse range of food and beverage events, from intimate gatherings to large-scale functions
• Collaborate with the events team to create unique, memorable experiences for members and their guests
• Oversee menu planning, staffing, and execution of all F&B-related events
• Recruit, train, and mentor F&B staff to ensure a high-performing team
• Foster a positive work environment that promotes teamwork and professional growth
• Conduct regular performance evaluations and provide constructive feedback
• Actively engage with club members to gather feedback and address concerns
• Develop and maintain strong relationships with key members and stakeholders
• Stay informed about member preferences and industry trends to continually improve offerings

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Number of Employees: 101-250 employees