SITE/KITCHEN COORDINATOR

MEALS ON WHEELS PEOPLE INC•Portland, OR

3d•$18 - $20•Onsite

About The Position

Meals on Wheels People is an organization founded in and by the community! Over the past 50 years, our non-profit has helped thousands of older adults in the Portland Metro area keep their independence through weekly meal delivery and social connections. Our culture reflects our five values: integrity, commitment, respect, inclusion, creativity, and TEAMWORK. With over 20 meal delivery centers throughout Multnomah, Washington, and Clark counties, our staff and thousands of volunteers ensure that no adult over 60 goes hungry or experiences social isolation. Make a meaningful impact while working in a supportive and collaborative environment that values your well-being. Enjoy the benefits of a four-day workweek, ample quality time off, and a comprehensive benefits package, including medical, dental, and vision coverage, a 401(k)-retirement plan, pet insurance, a wellness program, mileage reimbursement for meal delierys, professional development opportunities, and an Employee Assistance Program though Magellan Healthcare. We are looking for a Site/Kitchen Coordinator who is responsible for oversight of Congregate Meal Service, including volunteer coordination and supervision, coordination of Supplemental Nutrition program for home delivery and congregate clients and coordination of responsive services for food insecure populations.

Requirements

High School Diploma or Equivalent required; Associate degree or certification in Culinary Arts preferred
Current Food Handler's card and CPR certified or ability to obtain one upon hire
Demonstrated knowledge of food service standards
First Aid and CPR certified or ability to obtain within six months
Minimum one-year experience in food service; volume and scratch cooking preferred
Ability to work with and manage volunteers
Ability to work in a team environment and effectively communicate with diverse populations, including minorities, low income, and persons with disabilities
Strong ability to problem solve and implement solutions
Good verbal and written communication skills
Proven recordkeeping and organizational skills
Intermediate computer skills; familiarity with computer applications and MS Office; ability to learn new computer programs
Ability to lift a minimum of 50 lbs and 20-30lbs repetitively
Any satisfactory combination of experience, training and/or education that ensures the ability to perform the work may substitute for the above qualifications.

Nice To Haves

Bilingual/Bicultural English/Spanish, Vietnamese, Russian, Asian or African languages are strongly preferred and may qualify for an additional $1.00 per hour bilingual pay differential.

Responsibilities

Manage the safe and efficient preparation of senior dining services following all Meals on Wheels People Food Service Manual procedures and Health Department regulations
Provide management and oversight of meal preparation, including scratch cooking, ethnic meal preparation, and service for the Meals on Wheels program and senior dining
Manage and maintain adequate levels of food and non-food items, ensuring products are safe, secure, and properly stored
Establish a positive, welcoming atmosphere for all participants and volunteers.
Assist Site Manager as necessary with responsive hunger relief services
Supplemental meals for clients with food insecurity
Meal services for partnerships and contracts
Ethnic meals
Programming in response to isolation
Recruit, train and supervise kitchen and dining room volunteers.
Maintain high kitchen standards in sanitation and safety in accordance with all regulations. Recruit, train and supervise kitchen and dining room volunteers.
Participate in in-service training and attend required meetings
Engage with Meals on Wheels People's annual agency-wide events and fundraising initiatives
Support the mission, goals, and objectives of Meals on Wheels People, Inc.
Other duties as assigned