Site Cook 2 On Call - Head Start

Mid-Willamette Valley Community Action Agency•Salem, OR

About The Position

Join our Head Start program! The Site Cook 2 prepares breakfasts, lunches and snacks for children who attend their location and for children who attend assigned non-cooking sites. The Site Cook 2 assigned to large sites may work with a team of Site Cook 1's and Site Cook 2's to provide meals in large quantities. This is an on-call position up to 19 hours a week.

Requirements

High school diploma or GED
One year experience cooking for groups of 25 or more people.
Driver qualifications are required for this position. Valid driver license, insured vehicle available for use on the job, and a satisfactory drive record for the previous three years are required.
Successful registration with the Central Background Registry of the Child Care Division.
CPR/First Aid Certification or the ability to obtain within 60 days of hire.
Food Handlers Card or the ability to obtain.
ServSafe Manager certification or ability to obtain within 90 days of hire.
Candidate must pass pre-employment physical examination, renewable every two years.
Candidate must pass pre-employment and random drug screenings.
Demonstrated knowledge of cooking skills, nutrition, and ability to follow quantity recipes.
Ability to create recipes using a variation of ingredients.
Must possess excellent organizational, record keeping, and math skills.
Basic proficiencies in Microsoft Office (including Outlook), videoconferencing platforms, and web tools.
Specific vision abilities required by this job include close vision and ability to adjust focus.
Frequently lift and/or move up to 25 pounds. Occasionally lift and/or move up to 50 pounds.
Employee will be standing for the majority of the work day.
Use of kitchen equipment including, but not limited to range, oven, steamer, dishwasher, and various kitchen utensils.
Frequent driving in all weather conditions to Agency Head Start and Early Head Start sites.
Ability to manage multiple tasks and apply basic problem-solving skills with regular deadline pressure.

Responsibilities

Food preparation, cooking, and cleaning.
Prepares food in compliance with CACFP guidelines, and according to menus and special dietary needs.
Follows recipes and cycles menu to ensure consistent quality food to all children.
Provides correct foods for children with documented allergies, religious preference or other conditions.
Exhibits time management skills to complete meals at specified times.
Completes food service records and all other required documentation. Submits as scheduled to Food Service Supervisor.
Maintains a list of foods children cannot eat due to allergies, etc.
Posts current menus and documents changes to assure compliance with USDA standards.
Plans for and orders food weekly as required, staying within budgetary, recipe, and menu guidelines.
Works collaboratively with classroom staff for nutrition experiences/activities, parent orientations, and parent meetings.
Assist with meal set up, interact with children, and observe eating habits.