Under the guidance of program leadership, this role supports the planning and delivery of food service and classroom operations in a Head Start center, ensuring safe and healthy meal preparation, table setup, and cleanup in alignment with Head Start Performance Standards and Community Care Licensing regulations. Engages with children throughout the day by supporting classroom activities, supervising play, and assisting with routines. Provides coverage for teaching staff during breaks, and contributes to a nurturing, developmentally appropriate learning environment. All responsibilities are carried out in accordance with the agency policies and applicable federal and state laws.All staff are required to adhere to and exemplify the Head Start and Agency code of conduct.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED