Signature Dining Sous Chef
About The Position
Under the direction of the Restaurant Chef, the incumbent, on a daily basis, consults with the Executive Chef and Restaurant Chef regarding recipes, staff, menus, preparation and presentation. Supervises daily operations of kitchen. Essential duties include, but are not limited to: Responsible for scheduling employees. Consults employees on daily responsibilities, following their progress in completing tasks time-frame allotted to ensure proper production. Controls production levels in order to minimize waste and advising Chef of progress. Implements operations, standards and procedures established by Chef including sanitation, tasting of products and presentation. Ensure all food is prepared in accordance with operation standards. Interact with guest as much as possible to create a memorable experience Assist other line employees with daily responsibilities. Strive to eliminate over-production and over-purchasing. Ensure all food items are produced in accordance with established standards in respect to preparation, storage and accountability. Ensure that production and storage areas are maintained in accordance with city and state health department codes. Promotes positive public/employee relations at all times. Maintains a clean, safe, hazard-free work environment within area responsibility.
Requirements
- Minimum of Four (4) to Five (5) years of experience working in a high volume kitchen
Responsibilities
- Responsible for scheduling employees.
- Consults employees on daily responsibilities, following their progress in completing tasks time-frame allotted to ensure proper production.
- Controls production levels in order to minimize waste and advising Chef of progress.
- Implements operations, standards and procedures established by Chef including sanitation, tasting of products and presentation.
- Ensure all food is prepared in accordance with operation standards.
- Interact with guest as much as possible to create a memorable experience
- Assist other line employees with daily responsibilities.
- Strive to eliminate over-production and over-purchasing.
- Ensure all food items are produced in accordance with established standards in respect to preparation, storage and accountability.
- Ensure that production and storage areas are maintained in accordance with city and state health department codes.
- Promotes positive public/employee relations at all times.
- Maintains a clean, safe, hazard-free work environment within area responsibility.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
