Dining Sous Chef

Garden of the Gods Resort and Club • Colorado Springs, CO

20h • Onsite

About The Position

To supervise and coordinate the preparation of food according to standards set by the Executive Chef. Responsible for execution of all culinary operations. Is the culinary MOD when Executive Chef, Executive Sous or Chef de Cuisine are not present. Is the main liaison between Front of House & heart of house (kitchen). Leads all cooks to performance standards. Is responsible for all preparation and production of menu items. Responsible for general cleanliness and maintenance of the kitchen. To complete daily production lists assigned by the Executive Chef based on house counts. To assist with all aspects of food production and have the ability to cover all stations in the kitchen. Essential Functions: Assists in food inventories Communicates, oversees food and supplies ordering to the purchaser. Supervises and coordinates production of food according to menu specifications and culinary training. Assists the chefs and the cooks in preparation of certain cuisine Inspects quality of food products used to prepare cuisine and informs chef when quality is not acceptable. Ensures all cuisine served to guests follow established guidelines for portions quantities, quality appearance and palatability Checks physical cleanliness of operations ensures all staff are practicing clean as you go techniques. Maintains proper working order of all equipment. Inspects ovens, burners, water faucets, and refrigerators. Reports all deficiencies to the chef and engineering May perform the duties of Chef de Cuisine in the absences of the Executive Chef , Executive Sous Chef and the Chef de Cuisine Deliver "I Am Proud" service standards and department-specific signature touch points. Establish cross-departmental channels of communication among teammates that are consistent and complete. Additional Duties and Responsibilities: Problem solving identifiable information is clear but further investigation often is required in order to define a solution Insure smooth service Adhere to all food codes Demonstrate a professional appearance and be attentive to what matters most. Comply with company policies and procedures. Observe and adhere to safety guidelines. Uphold the Garden of the Gods Resort and Club's brand, culture, vision, mission, and values. Be empowered to make things go right if they go wrong. Give the guest/member a fond farewell. Demonstrate a professional appearance and be attentive to what matters most. Comply with company policies and procedures. Observe and adhere to training and safety guidelines. Marginal Functions: Perform other duties as assigned. Interface positively with other departments, offering assistance when needed. Displays care in use of equipment and maintains an organized and professional work environment. Position Requirements: Minimum Knowledge & Skills: Requires advanced knowledge of specialized, technical or a through knowledge of the practices and techniques of a professional field. May require knowledge of policies and procedures, and the ability to determine a course of action based on these guidelines Formal Education and Job-Related Experience: This position requires a formal education of high school diploma or higher. Culinary degree or ACF certification preferred

Requirements

• Requires advanced knowledge of specialized, technical or a through knowledge of the practices and techniques of a professional field.
• May require knowledge of policies and procedures, and the ability to determine a course of action based on these guidelines
• This position requires a formal education of high school diploma or higher.
• Serve safe mangers certification.
• Teamwork and Collaboration: This position requires continuous teamwork as well as internal and cross-departmental communication.

Nice To Haves

• Culinary degree or ACF certification preferred

Responsibilities

• Supervise and coordinate the preparation of food according to standards set by the Executive Chef.
• Responsible for execution of all culinary operations.
• Culinary MOD when Executive Chef, Executive Sous or Chef de Cuisine are not present.
• Main liaison between Front of House & heart of house (kitchen).
• Leads all cooks to performance standards.
• Responsible for all preparation and production of menu items.
• Responsible for general cleanliness and maintenance of the kitchen.
• Complete daily production lists assigned by the Executive Chef based on house counts.
• Assist with all aspects of food production and have the ability to cover all stations in the kitchen.
• Assist in food inventories
• Communicate, oversee food and supplies ordering to the purchaser.
• Supervise and coordinate production of food according to menu specifications and culinary training.
• Assist the chefs and the cooks in preparation of certain cuisine
• Inspect quality of food products used to prepare cuisine and informs chef when quality is not acceptable.
• Ensure all cuisine served to guests follow established guidelines for portions quantities, quality appearance and palatability
• Check physical cleanliness of operations ensures all staff are practicing clean as you go techniques.
• Maintain proper working order of all equipment.
• Inspect ovens, burners, water faucets, and refrigerators.
• Report all deficiencies to the chef and engineering
• May perform the duties of Chef de Cuisine in the absences of the Executive Chef , Executive Sous Chef and the Chef de Cuisine
• Deliver "I Am Proud" service standards and department-specific signature touch points.
• Establish cross-departmental channels of communication among teammates that are consistent and complete.
• Problem solving identifiable information is clear but further investigation often is required in order to define a solution
• Insure smooth service
• Adhere to all food codes
• Demonstrate a professional appearance and be attentive to what matters most.
• Comply with company policies and procedures.
• Observe and adhere to safety guidelines.
• Uphold the Garden of the Gods Resort and Club's brand, culture, vision, mission, and values.
• Be empowered to make things go right if they go wrong.
• Give the guest/member a fond farewell.
• Demonstrate a professional appearance and be attentive to what matters most.
• Comply with company policies and procedures.
• Observe and adhere to training and safety guidelines.
• Perform other duties as assigned.
• Interface positively with other departments, offering assistance when needed.
• Displays care in use of equipment and maintains an organized and professional work environment.

Benefits

• The Garden of the Gods Resort and Club offers a diverse, dynamic, and thriving environment that supports career development for all our team members .

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED