Shucker

Hog Island Oyster Company Inc•Larkspur, CA

About The Position

If you want a position that will both challenge and reward you while working for a Company that takes care of its people, the planet and profits, then we encourage you to apply. Hog Island Oyster Co. is proud to be a Benefit Corporation, using business as a force for good. Live to shuck, shuck to live! At Hog Island Oyster we aim to cultivate, serve and enjoy the best oyster experience possible. We take care and effort hand raising sustainable shellfish, which we proudly serve at our farm on Tomales Bay and our restaurants in Marshall, San Francisco, Napa, and Larkspur. What we provide: Competitive pay (base hourly wage + tips) Generous medical plan (starting at 20 hours/week) 401k retirement plan with Company matching funds Pre-tax Flexible Spending Accounts (FSA) Paid meal period, vacation & sick time Paid time to volunteer in the community Employee discounts, Industry-leading training and opportunities for advancement

Requirements

Experience or interest in the preparation of fresh ingredients in a restaurant kitchen
Knife skills (training provided)
Cleanliness, and time-management skills; Food Handler certification will be required upon hire
Ability to multi-task and pivot based on changing business needs
Reliable, organized, efficient, courteous, professional, and a team player
Solution-oriented attitude
A heightened sense of awareness and attention to detail
CA Food Handler certification
Ability to lift up to 50 pounds & stand for 7-8 hours at a time
Full-time availability including weekends