Short Order Cook
About The Position
SHORT-ORDER COOK at Destination Geneva NationalThe short-order cook is traditionally part of our outdoor culinary team, serving up fresh, fast, and flavorful food at our F&B outlets adjacent to our outdoor saltwater pool and putting course. All Culinary staff may be assigned to any of our F&B venues,from Geneva National's Clubhouse restaurant, turf kitchen + tap, to our five-star Hunt Club Steakhouse, Lodge GN's Crafted Italia, and in our banquet kitchens for special events. Job Responsibilities Cook made-to-order items like smashburgers, chipotle bowls, sandwiches, and grilled favorites with speed and consistency Keep the line moving during busy outdoor service while maintaining quality and presentation Set up and stock your station for smooth, efficient service Follow food safety and sanitation standards in a high-volume environment Keep your workspace clean, organized, and ready for the next rush Qualifications Previous line cook or short-order experience required Comfortable working in a fast-paced, outdoor environment Strong teamwork and communication skills Ability to stay composed during busy service Leadership experience for Lead role preferred Physical Demands Stand and move for extended periods throughout the shift Lift, carry, push, and pull items up to 50 lbs Work outdoors in varying weather conditions, including heat and humidity Safely handle hot surfaces, open flames, and sharp tools Bend, reach, and kneel frequently during food prep and service Perks & Benefits Daily pay option available Free golf & discounts across Geneva National amenities Dining and retail discounts + hotel perks for friends & family Growth opportunities across multiple dining venues ABOUT DESTINATION GENEVA NATIONAL Based in Lake Geneva, Wisconsin, Destination Geneva National has made legendary golf a tradition for 30 years in Southeast Wisconsin. Here Arnold Palmer, Gary Player, and Lee Trevino each carved out a signature course as timeless as the game itself. From 54 holes of the finest risk-reward golf, award-winning dining, upscale on-course lodging, and the 146-room Lodge GN hotel, Destination GN continues to grow and evolve to meet the needs of today's golfer, traveler, and foodie. NOTE: This job description is not intended and should not be construed to be an exhaustive list of all responsibilities, skills, efforts or working conditions associated with this job. While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties from particular jobs when circumstances (e.g., emergencies, changes in workload, rush jobs or technology developments) dictate. Destination GN is an Equal Opportunity Employer and does not discriminate based on race, color, religion, sex, national origin, age, disability, genetic information, sexual orientation, or any other legally protected status.
Requirements
- Previous line cook or short-order experience required
- Comfortable working in a fast-paced, outdoor environment
- Strong teamwork and communication skills
- Ability to stay composed during busy service
Nice To Haves
- Leadership experience for Lead role preferred
Responsibilities
- Cook made-to-order items like smashburgers, chipotle bowls, sandwiches, and grilled favorites with speed and consistency
- Keep the line moving during busy outdoor service while maintaining quality and presentation
- Set up and stock your station for smooth, efficient service
- Follow food safety and sanitation standards in a high-volume environment
- Keep your workspace clean, organized, and ready for the next rush
Benefits
- Daily pay option available
- Free golf & discounts across Geneva National amenities
- Dining and retail discounts + hotel perks for friends & family
- Growth opportunities across multiple dining venues
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
