SHORT-ORDER COOK at Destination Geneva National The short-order cook is traditionally part of our outdoor culinary team, serving up fresh, fast, and flavorful food at our F&B outlets adjacent to our outdoor saltwater pool and putting course. All Culinary staff may be assigned to any of our F&B venues,from Geneva National's Clubhouse restaurant, turf kitchen + tap, to our five-star Hunt Club Steakhouse, Lodge GN's Crafted Italia, and in our banquet kitchens for special events.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees