The Shift Operations Supervisor is responsible for supporting operational performance by effectively managing expenses, ensuring compliance with federal meat inspection and OSHA regulations, and enforcing company policies. This role partners closely with department leaders to meet production, quality, yield, and labor goals while maintaining high standards of safety, housekeeping, sanitation, and security. The Supervisor will oversee production supervisors, ensure accurate recordkeeping, address operational challenges with sound problem‑solving and follow‑up, and support manpower planning for assigned shifts.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED