Shift Manager

McDonald's•Shelbyville, TN

42d

About The Position

Flexible scheduling with a side of always feeling valued. A role in your local McDonald's franchisee owned restaurant offers a job combo that will fit YOU. Full-time, part-time, breakfast, lunch, late nights, weekends-whatever works for you, opportunities are available anytime-we've got a job combo specifically for you! This role is vital to the operations within the restaurant because you'll: Lead the experience: Handle and oversee crew schedules Inspire and Empower: Provide encouraging leadership for crew and managers to provide an outstanding guest experience Understand that teamwork is key: Supervise and lead food safety and cleanliness measures to meet McDonald's standards Take action first: Take measures around safety, security, inventory, and profitability Never stop learning: Cultivate and encourage training, education, and continued learning within the restaurant Be results oriented: Drive and expect a high level of performance from the team This job posting contains general information about working in this restaurant. This job posting is not a complete description of all duties of the job. People who work in this restaurant perform several different tasks every shift and this posting does not list every essential function of the job.

Requirements

Passion for helping and serving others (customers and fellow team members);
Strong customer service and support focus;
The ability to communicate effectively and anticipate customer needs; and
To provide solutions and make decisions in a fast-paced environment
You must be 18 years or older to be a manager in our corporate owned and operated restaurants.

Responsibilities

Handle and oversee crew schedules
Provide encouraging leadership for crew and managers to provide an outstanding guest experience
Supervise and lead food safety and cleanliness measures to meet McDonald's standards
Take measures around safety, security, inventory, and profitability
Cultivate and encourage training, education, and continued learning within the restaurant
Drive and expect a high level of performance from the team