As a Pub Manager, you are the "Floor General." You will bridge the gap between back-of-house (BOH) and front-of-house (FOH), ensuring that whether we have 5 or 40 employees on the floor, our service is seamless and our hospitality is unmatched. You’ll be the master of day-to-day operations, focusing on the numbers that drive success—labor and COGS—while never losing sight of the guest experience.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED