Shift Leader Myrtle Beach

Firehouse Subs•Myrtle Beach, SC

13d•$12 - $14

About The Position

This position is fully accountable for the profitable operation of a specific shift designated by the General Manager while adhering to all company guidelines and regulations. Ensure the restaurant is in full compliance to all local, state and federal regulations to include health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA and any other appropriate regulations required for the legal operation of the business once your training is completed. Ensure knowledge, adherence and enforcement of all Firehouse Subs® Policies and Procedures. Ensures the profitability of the business by operation shifts within established guidelines and requirements for food cost, labor cost, utilities and sales growth. Providing leadership to the restaurant team to consistently meet standards of superior guest service, quality and cleanliness while embracing the Firehouse Subs® “culture” and mission and vision statements. Assists the GM in coordinating and implementing current operations game plans and company initiatives in a profitable and timely manner. Participates in interviewing, hiring, training and disciplining employees under the guidance of the GM. Ensure all required programs, reports and legal documents are accurate, complete and accomplished on schedule. Actively participates in all Public Safety Foundation initiatives. Represents Firehouse Subs® in a professional, positive manner at all times. Communicates effectively to the GM/Owner any and all issues that may impact our business. Able to work on their feet for up to 13 hours at a time. Any other duties assigned by GM/Owner. Full-Time and Part-Time Available

Responsibilities

Profitable operation of a specific shift
Adhering to all company guidelines and regulations
Ensure restaurant compliance with all local, state, and federal regulations
Enforcement of all Firehouse Subs® Policies and Procedures
Operation of shifts within established guidelines for food cost, labor cost, utilities, and sales growth
Providing leadership to the restaurant team to consistently meet standards of superior guest service, quality and cleanliness
Assists the GM in coordinating and implementing current operations game plans and company initiatives
Participates in interviewing, hiring, training and disciplining employees under the guidance of the GM
Ensure all required programs, reports and legal documents are accurate, complete and accomplished on schedule
Actively participates in all Public Safety Foundation initiatives
Represents Firehouse Subs® in a professional, positive manner at all times
Communicates effectively to the GM/Owner any and all issues that may impact our business
Able to work on their feet for up to 13 hours at a time
Any other duties assigned by GM/Owner